Greek Kleftiko

240 mins
Serves 1
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Directions

  1. 1Make the sauce, which consists of American mustard, white wine vinegar, olive oil, the zest and juice of one lemon, and some salt and pepper.
  2. 2Add some bell peppers, red onion, potatoes, garlic, and kefalotyri cheese to some parchment paper.
  3. 3Add the sauce to the ingredients on the parchment paper.
  4. 4Season with salt, pepper, and oregano.

Ingredients

  • American mustard
  • white wine vinegar
  • olive oil
  • 1 lemon
  • salt
  • pepper
  • bell peppers
  • red onion
  • potatoes
  • garlic
  • kefalotyri cheese
  • salt
  • pepper
  • oregano

Equipment

ovenparchment paper

Tips

  • Slow roasted for four hours in the oven
Greek Kleftiko | Clip Recipe