Greek Kleftiko
Directions
- 1Make the sauce, which consists of American mustard, white wine vinegar, olive oil, the zest and juice of one lemon, and some salt and pepper.
- 2Add some bell peppers, red onion, potatoes, garlic, and kefalotyri cheese to some parchment paper.
- 3Add the sauce to the ingredients on the parchment paper.
- 4Season with salt, pepper, and oregano.
Ingredients
- American mustard
- white wine vinegar
- olive oil
- 1 lemon
- salt
- pepper
- bell peppers
- red onion
- potatoes
- garlic
- kefalotyri cheese
- salt
- pepper
- oregano
Equipment
ovenparchment paper
Tips
- Slow roasted for four hours in the oven