Potato and Cheese Sticks

12 mins
Serves 6
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Directions

  1. 1Cut the potato into slices.
  2. 2Cut the potato into slices.
  3. 3Cut the potato into slices.
  4. 4Steam the potato slices until soft.
  5. 5Steam the potato slices until soft.
  6. 6Steam the potato slices until soft.
  7. 7Mash the steamed potatoes.
  8. 8Mash the steamed potatoes.
  9. 9Mash the steamed potatoes.
  10. 10Add shredded cheese and flour to the mashed potatoes.
  11. 11Add shredded cheese and flour to the mashed potatoes.
  12. 12Add shredded cheese and flour to the mashed potatoes.
  13. 13Mix everything well to form a dough.
  14. 14Mix everything well to form a dough.
  15. 15Mix everything well to form a dough.
  16. 16Place the dough in a plastic bag and roll it out.
  17. 17Place the dough in a plastic bag and roll it out.
  18. 18Place the dough in a plastic bag and roll it out.
  19. 19Cut the dough into long strips.
  20. 20Cut the dough into long strips.
  21. 21Cut the dough into long strips.
  22. 22Fry the strips in hot oil until golden brown.
  23. 23Fry the strips in hot oil until golden brown.
  24. 24Fry the strips in hot oil until golden brown.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour

Equipment

knifesteamerpotato masherbowlrolling pinplastic bagfrying pan