Directions
- 1Cut the potato into slices.
- 2Steam the potato slices until soft.
- 3Mash the steamed potatoes.
- 4Add shredded cheese and flour to the mashed potatoes.
- 5Mix everything well to form a dough.
- 6Place the dough in a plastic bag and roll it out.
- 7Cut the dough into long strips.
- 8Fry the strips in hot oil until golden brown.
- 9Season with salt and pepper.
Ingredients
- 1 potato
- 1 cup shredded cheese
- 1 cup flour
Equipment
knifesteamerpotato masherbowlrolling pinplastic bagfrying pan