Directions
- 1Stir instant yeast and warm water in a large bowl.
- 2Add vegetable oil, sugar, and one egg to the bowl and whisk until well combined.
- 3Add all purpose flour and salt, then mix until the dough is shaggy.
- 4Transfer the dough to a floured surface and knead for 3-5 minutes until smooth.
- 5Divide the dough into 8 pieces and place on a parchment-lined baking sheet.
- 6Beat the remaining egg and brush it over the tops of each bun, then add sesame seeds if desired.
- 7Preheat the oven to 425°F and let the dough sit for 5-10 minutes.
- 8Bake for 15 minutes until golden.
Ingredients
- 2 tbsp instant yeast
- 1 cup warm water
- 1/3 cup vegetable oil
- 2 tbsp sugar
- 2 whole egg
- 3 cup all purpose flour
- 1 tsp salt
- sesame seeds (optional)