ENGRUDO

Serves 1
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Directions

  1. 1Optionally, one day in advance, fill a bag with tap water and freeze it to make ice.
  2. 2Optionally, one day in advance, fill a bag with tap water and freeze it to make ice.
  3. 3Optionally, one day in advance, fill a bag with tap water and freeze it to make ice.
  4. 4Pour half a liter of water into the blender.
  5. 5Pour half a liter of water into the blender.
  6. 6Pour half a liter of water into the blender.
  7. 7Add about 100 grams of flour to the blender and blend for 10 seconds.
  8. 8Add about 100 grams of flour to the blender and blend for 10 seconds.
  9. 9Add about 100 grams of flour to the blender and blend for 10 seconds.
  10. 10Pour the mixture into a pot and heat it over high heat.
  11. 11Pour the mixture into a pot and heat it over high heat.
  12. 12Pour the mixture into a pot and heat it over high heat.
  13. 13Continuously shake the mixture until its consistency changes.
  14. 14Continuously shake the mixture until its consistency changes.
  15. 15Continuously shake the mixture until its consistency changes.
  16. 16Once the consistency changes, turn off the heat.
  17. 17Once the consistency changes, turn off the heat.
  18. 18Once the consistency changes, turn off the heat.
  19. 19If the paste is too thick, add a little more water and stir.
  20. 20If the paste is too thick, add a little more water and stir.
  21. 21If the paste is too thick, add a little more water and stir.
  22. 22Place the frozen ice in a bucket of water.
  23. 23Place the frozen ice in a bucket of water.
  24. 24Place the frozen ice in a bucket of water.
  25. 25Carefully place the pot with the mixture into the bucket of ice water and continue stirring to cool it down quickly and prevent lumps.
  26. 26Carefully place the pot with the mixture into the bucket of ice water and continue stirring to cool it down quickly and prevent lumps.
  27. 27Carefully place the pot with the mixture into the bucket of ice water and continue stirring to cool it down quickly and prevent lumps.
  28. 28Once the mixture is cold, add a generous tablespoon of white glue.
  29. 29Once the mixture is cold, add a generous tablespoon of white glue.
  30. 30Once the mixture is cold, add a generous tablespoon of white glue.
  31. 31Save the Engrudo in a mold with a lid.
  32. 32Save the Engrudo in a mold with a lid.
  33. 33Save the Engrudo in a mold with a lid.
  34. 34If there is leftover Engrudo after your project, store it in the refrigerator to extend its shelf life.
  35. 35If there is leftover Engrudo after your project, store it in the refrigerator to extend its shelf life.
  36. 36If there is leftover Engrudo after your project, store it in the refrigerator to extend its shelf life.

Ingredients

  • 0.5 liter tap water
  • 0.5 liter tap water
  • 0.5 liter tap water
  • 100 grams flour
  • 100 grams flour
  • 100 grams flour
  • 1 generous tablespoon white glue
  • 1 generous tablespoon white glue
  • 1 generous tablespoon white glue

Equipment

blenderpotbucketmold with a lidspoon

Tips

  • To avoid lumps, cool the mixture quickly by placing the pot in a bucket of ice water while stirring.
  • If the consistency is too thick, add a little more water and stir.
  • Engrudo can be stored in the refrigerator for 2 to 3 weeks.