Serves 1
Directions
- 1Optionally, one day in advance, fill a bag with tap water and freeze it to make ice.
- 2Pour half a liter of water into the blender.
- 3Add about 100 grams of flour to the blender and blend for 10 seconds.
- 4Pour the mixture into a pot and heat it over high heat.
- 5Continuously shake the mixture until its consistency changes.
- 6Once the consistency changes, turn off the heat.
- 7If the paste is too thick, add a little more water and stir.
- 8Place the frozen ice in a bucket of water.
- 9Carefully place the pot with the mixture into the bucket of ice water and continue stirring to cool it down quickly and prevent lumps.
- 10Once the mixture is cold, add a generous tablespoon of white glue.
- 11Save the Engrudo in a mold with a lid.
- 12If there is leftover Engrudo after your project, store it in the refrigerator to extend its shelf life.
Ingredients
- 0.5 liter tap water
- 100 grams flour
- 1 generous tablespoon white glue
Equipment
blenderpotbucketmold with a lidspoon
Tips
- To avoid lumps, cool the mixture quickly by placing the pot in a bucket of ice water while stirring.
- If the consistency is too thick, add a little more water and stir.
- Engrudo can be stored in the refrigerator for 2 to 3 weeks.