Serves 1
Directions
- 1Add water and cocoa powder to a pot and begin heating over medium heat.
- 2Whisk thoroughly until no cocoa clumps remain.
- 3Add sugar and whisk until fully dissolved.
- 4Remove from heat.
- 5Stir in vanilla extract.
- 6Strain the syrup.
Ingredients
- 1 cup water
- 1/2 cup baking cocoa powder
- 1 cup sugar
- 1 tsp vanilla extract
Equipment
potwhiskmesh strainer
Tips
- Use any baking cocoa powder.
- Store on the counter for 3 to 4 days, or in the fridge for 1 to 2 weeks.
- Use pure vanilla extract, not imitation vanilla.