Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pomada de Caléndula

17m
Serves 1
instagram.com

Pomada de Caléndula

instagram.com
17m
Serves 1

Directions

  1. 1Macerar las flores de caléndula durante un mes en aceite de almendras.
  2. 2Filtrar la mezcla.
  3. 3Añadir la cera de abeja.
  4. 4Derretir la cera de abejas a baño maría.
  5. 5Añadir el oleato de caléndula y mezclar bien.
  6. 6Retirar del fuego e incorporar la vitamina E cuando la temperatura esté por debajo de 50 grados.
  7. 7Verter la mezcla en un tarro limpio y dejar enfriar completamente antes de cerrar y usar.

Ingredients

  • 80 ml oleato de caléndula
  • 15 g cera de abejas
  • 5 gotas vitamina E

Equipment

recipiente de vidriotelabaño maríatarro limpio