Butter Mochi
Directions
- 1Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper.
- 2Mix dry ingredients in a small bowl. Mix wet ingredients in a separate bowl.
- 3Add dry ingredients into wet and mix until well combined.
- 4Pour batter into prepared pan then bake for about 1 hour until golden brown on top.
- 5Wait till the mochi cools then cut and enjoy!
Ingredients
- 225 g glutinous rice flour
- 120 g sugar
- 1 tsp baking powder
- 0.125 tsp kosher salt
- 2 eggs
- 1 cup milk
- 0.5 13.5 fl oz can full fat coconut milk
- 6 Tbsp melted unsalted butter
- 1 tsp vanilla
Equipment
8"x8" baking panparchment papersmall bowlseparate bowl