Butter Stuffed Cabbage
Directions
- 1Preheat oven to 425°F (220°C).
- 2Score 1 head of cabbage into quarters and place on a sheet of heavy-duty foil.
- 3Stuff each quarter with pats of butter and sprinkle with paprika, coarse sea salt, pepper, garlic powder, and onion powder.
- 4Wrap cabbage tightly in foil.
- 5Bake for 2 hours.
Ingredients
- 1 head cabbage
- 1 stick butter
- paprika
- coarse sea salt
- pepper
- garlic powder
- onion powder
Equipment
ovenheavy-duty foil