Serves 1
Directions
- 1Pour a generous amount of maple syrup into a container.
- 2Dunk the bacon into the syrup, ensuring both sides and the edges are well coated.
- 3Place the bacon on a baking tray lined with aluminium foil.
- 4Sprinkle a thin even layer of dark brown sugar over the bacon.
- 5Sprinkle a generous amount of freshly ground black pepper over the bacon.
- 6Bake in the oven at 190°C.
- 7Flip the bacon, and sprinkle with more dark brown sugar and freshly ground black pepper.
- 8Bake in the oven.
- 9Remove from the oven, lay flat on a cooling rack, and let cool.
Ingredients
- a generous amount maple syrup
- a package smoked bacon
- dark brown sugar
- freshly ground black pepper
Equipment
containerbaking trayaluminium foilovencooling racktongs