Eggshell Bowl

Name: Eggshell Bowl
Total time: 4 min
Ingredients: 100 ml water; 10 ml glycerin; 15 g agar; 2 drops clove oil; 100 g eggshells

Serves 1

Serves 1

Directions

1Prepare the eggshells by removing the membrane and sanitizing them in soapy water.
2Crush the eggshells into a fine powder using a mortar and pestle.
3Sterilize the crushed eggshells in an oven at 170°C for 10 minutes.
4Mix the water, glycerin, agar, and clove oil in a bowl.
5Cook the mixture over a stovetop until it thickens.
6Mold the bowl by placing a smaller glass bowl inside a larger glass bowl and pressing the mixture around the smaller bowl.
7Let the bowl rest for 10 minutes.
8Remove the inner glass bowl to unmold the eggshell bowl.
9Let the eggshell bowl rest for 1 hour to dry.

ovenmortar and pestlesmall bowllarger bowl

Serves 1

Serves 1

1Prepare the eggshells by removing the membrane and sanitizing them in soapy water.
2Crush the eggshells into a fine powder using a mortar and pestle.
3Sterilize the crushed eggshells in an oven at 170°C for 10 minutes.
4Mix the water, glycerin, agar, and clove oil in a bowl.
5Cook the mixture over a stovetop until it thickens.
6Mold the bowl by placing a smaller glass bowl inside a larger glass bowl and pressing the mixture around the smaller bowl.
7Let the bowl rest for 10 minutes.
8Remove the inner glass bowl to unmold the eggshell bowl.
9Let the eggshell bowl rest for 1 hour to dry.

ovenmortar and pestlesmall bowllarger bowl