Eggshell Bowl
Directions
- 1Prepare the eggshells by removing the membrane and sanitizing them in soapy water.
- 2Prepare the eggshells by removing the membrane and sanitizing them in soapy water.
- 3Prepare the eggshells by removing the membrane and sanitizing them in soapy water.
- 4Crush the eggshells into a fine powder using a mortar and pestle.
- 5Crush the eggshells into a fine powder using a mortar and pestle.
- 6Crush the eggshells into a fine powder using a mortar and pestle.
- 7Sterilize the crushed eggshells in an oven at 170°C for 10 minutes.
- 8Sterilize the crushed eggshells in an oven at 170°C for 10 minutes.
- 9Sterilize the crushed eggshells in an oven at 170°C for 10 minutes.
- 10Mix the water, glycerin, agar, and clove oil in a bowl.
- 11Mix the water, glycerin, agar, and clove oil in a bowl.
- 12Mix the water, glycerin, agar, and clove oil in a bowl.
- 13Cook the mixture over a stovetop until it thickens.
- 14Cook the mixture over a stovetop until it thickens.
- 15Cook the mixture over a stovetop until it thickens.
- 16Mold the bowl by placing a smaller glass bowl inside a larger glass bowl and pressing the mixture around the smaller bowl.
- 17Mold the bowl by placing a smaller glass bowl inside a larger glass bowl and pressing the mixture around the smaller bowl.
- 18Mold the bowl by placing a smaller glass bowl inside a larger glass bowl and pressing the mixture around the smaller bowl.
- 19Let the bowl rest for 10 minutes.
- 20Let the bowl rest for 10 minutes.
- 21Let the bowl rest for 10 minutes.
- 22Remove the inner glass bowl to unmold the eggshell bowl.
- 23Remove the inner glass bowl to unmold the eggshell bowl.
- 24Remove the inner glass bowl to unmold the eggshell bowl.
- 25Let the eggshell bowl rest for 1 hour to dry.
- 26Let the eggshell bowl rest for 1 hour to dry.
- 27Let the eggshell bowl rest for 1 hour to dry.
Ingredients
- 100 ml water
- 100 ml water
- 100 ml water
- 10 ml glycerin
- 10 ml glycerin
- 10 ml glycerin
- 15 g agar
- 15 g agar
- 15 g agar
- 2 drops clove oil
- 2 drops clove oil
- 2 drops clove oil
- 100 g eggshells
- 100 g eggshells
- 100 g eggshells
Equipment
ovenmortar and pestlesmall bowllarger bowl