Homemade French Butter

Name: Homemade French Butter
Yield: 1 batch
Ingredients: 32 oz heavy cream; 3 tbsp plain full fat yogurt with live cultures; sea salt

Serves 1

Serves 1

Directions

1Pour heavy cream into a large bowl and add in the yogurt, stir to combine.
2Cover with a dish towel and let it sit at room temperature.
3Pour the mixture into a stand mixer and whisk on medium until the butter separates from the buttermilk.
4Strain the buttermilk into a bowl, then put the butter into a bowl of ice water.
5Squeeze out excess buttermilk.
6Repeat the ice water rinse and squeeze process until the water runs clear.
7Add sea salt to taste and mix well.
8Form into a ball and wrap in parchment paper or place in an airtight container for storage.

large bowldish towelstand mixerbowlparchment paperairtight container

Serves 1

Serves 1

1Pour heavy cream into a large bowl and add in the yogurt, stir to combine.
2Cover with a dish towel and let it sit at room temperature.
3Pour the mixture into a stand mixer and whisk on medium until the butter separates from the buttermilk.
4Strain the buttermilk into a bowl, then put the butter into a bowl of ice water.
5Squeeze out excess buttermilk.
6Repeat the ice water rinse and squeeze process until the water runs clear.
7Add sea salt to taste and mix well.
8Form into a ball and wrap in parchment paper or place in an airtight container for storage.

large bowldish towelstand mixerbowlparchment paperairtight container