Manteca Mágica

Serves 1
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Directions

  1. 1Cut the butter into pieces.
  2. 2Cut the butter into pieces.
  3. 3Cut the butter into pieces.
  4. 4Place the butter in a pot.
  5. 5Place the butter in a pot.
  6. 6Place the butter in a pot.
  7. 7Melt the butter in a bain-marie.
  8. 8Melt the butter in a bain-marie.
  9. 9Melt the butter in a bain-marie.
  10. 10Add decarboxylated materia.
  11. 11Add decarboxylated materia.
  12. 12Add decarboxylated materia.
  13. 13Cook over low heat for 2 to 3 hours, stirring occasionally.
  14. 14Cook over low heat for 2 to 3 hours, stirring occasionally.
  15. 15Cook over low heat for 2 to 3 hours, stirring occasionally.
  16. 16Remove and filter.
  17. 17Remove and filter.
  18. 18Remove and filter.
  19. 19Let it sit.
  20. 20Let it sit.
  21. 21Let it sit.
  22. 22Pour it into a container.
  23. 23Pour it into a container.
  24. 24Pour it into a container.
  25. 25Refrigerate for one hour.
  26. 26Refrigerate for one hour.
  27. 27Refrigerate for one hour.
  28. 28Unmold.
  29. 29Unmold.
  30. 30Unmold.

Ingredients

  • 250 gr manteca sin sal
  • 250 gr manteca sin sal
  • 250 gr manteca sin sal
  • 5 gr materia vegetal molida
  • 5 gr materia vegetal molida
  • 5 gr materia vegetal molida
  • 15 gr materia vegetal molida
  • 15 gr materia vegetal molida
  • 15 gr materia vegetal molida

Tips

  • The dosage is measured per portion of 0.1 to 0.5 gr per person
  • If you are not used to edibles, remember to do it with caution, always less is more
  • Bake the plant matter at 110°C for 30-40 min
  • If it is done with intense heat and boiling water, 1 hour is fine