Serves 1
Directions
- 1Cut the butter into pieces.
- 2Place the butter in a pot.
- 3Melt the butter in a bain-marie.
- 4Add decarboxylated materia.
- 5Cook over low heat for 2 to 3 hours, stirring occasionally.
- 6Remove and filter.
- 7Let it sit.
- 8Pour it into a container.
- 9Refrigerate for one hour.
- 10Unmold.
Ingredients
- 250 gr manteca sin sal
- 5 gr materia vegetal molida
- 15 gr materia vegetal molida
Tips
- The dosage is measured per portion of 0.1 to 0.5 gr per person
- If you are not used to edibles, remember to do it with caution, always less is more
- Bake the plant matter at 110°C for 30-40 min
- If it is done with intense heat and boiling water, 1 hour is fine