Beef & Pumpkin Sticks for Dogs
Directions
- 1Mix ground beef with pumpkin and egg in a blender.
- 2Line a baking sheet with parchment paper.
- 3Transfer the mixture to a ziplock bag, cut a corner, and pipe onto the baking sheet.
- 4Bake at 250 degrees Fahrenheit for 2 hours.
Ingredients
- 1 lb lean ground beef
- 0.5 cup pumpkin purée
- 1 egg
Equipment
blenderbaking sheetziplock bagoven
Tips
- Keep in the fridge for up to 1 month.