Serves 4
Directions
- 1Trim ends off the green beans and wash them.
- 2Slice onions into half-rounds and slice the potatoes into rounds.
- 3Season both sides of the pork chops with salt and pepper.
- 4Heat a small amount of olive oil in a pan, add the onions, season them, and sweat until the sugars release.
- 5Remove the onions from the pan, add a bit more oil, and brown the pork chops in the pan.
- 6Remove the pork chops from the pan and deglaze with white wine.
- 7Add the potato slices to the pan, spread them out, and season.
- 8Add the green beans, browned pork chops, butter, and sautéed onions on top.
- 9Pour the passata and a bit of water over the ingredients, cover, and bring to a boil, then reduce to a simmer for at least an hour.
Ingredients
- 1 bowl green beans, trimmed
- 1 whole onion, half-rounds
- 5 whole new potato, rounds
- 4 whole pork chop
- kosher salt (optional)
- black pepper (optional)
- 2 tbsp olive oil
- 1 bottle passata
- 1/2 cup water
- 1/4 cup white wine
- 2 tbsp butter
Equipment
kitchen shearschef's knifecutting boardtongsstainless steel panwooden spoonpot lid
Tips
- Water, vegetable stock, or chicken stock can be used as a substitute for the white wine.
- Cooking is not law, ingredients are interchangeable.