Serves 1
Directions
- 1Preheat oven to 425°F.
- 2Cook ground beef in a pan until completely done.
- 3In a separate pan, combine chopped green cabbage, one cup of water, and shredded carrots, and steam until almost soft.
- 4Place the cooked ground beef and steamed cabbage mixture into a large mixing bowl, add cottage cheese, and mix together.
- 5Transfer half of the mixture into a large Pyrex dish and top with 1/4 cup of shredded cheese.
- 6Pour the remaining mixture on top and cover with the rest of the shredded cheese.
- 7Bake in the oven until the cheese is completely melted.
- 8Turn on the broiler for the last 30 seconds to create a crust.
Ingredients
- 1.5 pounds lean ground beef
- 1 whole green cabbage, chopped
- 1 cup water
- 1 baggie shredded carrots
- 1.5 cup fat-free small curd cottage cheese
- 1/2 cup shredded mexican cheese
Equipment
stovepanlarge mixing bowllarge pyrex dishoven
Tips
- You can use whatever cheese you like for the topping.
- The dish is even better the next day.