Directions
- 1In a saucepan, combine 1.5 cups of water and 1.5 cups of white vinegar.
- 2Add 3 tablespoons of sugar, 1 tablespoon of salt, 1/2 teaspoon of oregano, and 1 cinnamon stick to the saucepan.
- 3Bring the mixture to a boil.
- 4Cut 4 red onions into thin slices.
- 5Layer the sliced red onions and jalapeños in a mason jar.
- 6Pour the hot brine over the onions and jalapeños in the jar.
- 7Let the jar cool to room temperature, then add the lid and store in the refrigerator for at least 3 months.
Ingredients
- 1.5 cups water
- 1.5 cups white vinegar
- 3 tablespoons sugar
- 1 tablespoon salt
- 0.5 teaspoon oregano
- 1 cinnamon stick
- 4 red onions
- 1 jalapeños
Equipment
knifemeasuring cupsaucepanmason jar