Insanely Addicting Pickled Red Onions

1 mins
Serves 1
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Directions

  1. 1In a saucepan, combine 1.5 cups of water and 1.5 cups of white vinegar.
  2. 2In a saucepan, combine 1.5 cups of water and 1.5 cups of white vinegar.
  3. 3In a saucepan, combine 1.5 cups of water and 1.5 cups of white vinegar.
  4. 4Add 3 tablespoons of sugar, 1 tablespoon of salt, 1/2 teaspoon of oregano, and 1 cinnamon stick to the saucepan.
  5. 5Add 3 tablespoons of sugar, 1 tablespoon of salt, 1/2 teaspoon of oregano, and 1 cinnamon stick to the saucepan.
  6. 6Add 3 tablespoons of sugar, 1 tablespoon of salt, 1/2 teaspoon of oregano, and 1 cinnamon stick to the saucepan.
  7. 7Bring the mixture to a boil.
  8. 8Bring the mixture to a boil.
  9. 9Bring the mixture to a boil.
  10. 10Cut 4 red onions into thin slices.
  11. 11Cut 4 red onions into thin slices.
  12. 12Cut 4 red onions into thin slices.
  13. 13Layer the sliced red onions and jalapeños in a mason jar.
  14. 14Layer the sliced red onions and jalapeños in a mason jar.
  15. 15Layer the sliced red onions and jalapeños in a mason jar.
  16. 16Pour the hot brine over the onions and jalapeños in the jar.
  17. 17Pour the hot brine over the onions and jalapeños in the jar.
  18. 18Pour the hot brine over the onions and jalapeños in the jar.
  19. 19Let the jar cool to room temperature, then add the lid and store in the refrigerator for at least 3 months.
  20. 20Let the jar cool to room temperature, then add the lid and store in the refrigerator for at least 3 months.
  21. 21Let the jar cool to room temperature, then add the lid and store in the refrigerator for at least 3 months.

Ingredients

  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups white vinegar
  • 1.5 cups white vinegar
  • 1.5 cups white vinegar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 4 red onions
  • 4 red onions
  • 4 red onions
  • 1 jalapeños
  • 1 jalapeños
  • 1 jalapeños

Equipment

knifemeasuring cupsaucepanmason jar