Lemoncello
Serves 1
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Lemoncello
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Serves 1
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Directions
1
Wash and peel 10 lemons.
2
Wash and peel 10 lemons.
3
Wash and peel 10 lemons.
4
Put the lemon peels in a mason jar.
5
Put the lemon peels in a mason jar.
6
Put the lemon peels in a mason jar.
7
Place two and a half cups of grain alcohol in the jar (or three as the presenter did).
8
Place two and a half cups of grain alcohol in the jar (or three as the presenter did).
9
Place two and a half cups of grain alcohol in the jar (or three as the presenter did).
10
Place the jar in a cold dark place for 30 days.
11
Place the jar in a cold dark place for 30 days.
12
Place the jar in a cold dark place for 30 days.
13
In the meantime, cut up the lemons, squeeze the juice into a jar and save it for a later recipe.
14
In the meantime, cut up the lemons, squeeze the juice into a jar and save it for a later recipe.
15
In the meantime, cut up the lemons, squeeze the juice into a jar and save it for a later recipe.
16
After 30 days, on medium heat, place six cups of water and two and a half cups of sugar.
17
After 30 days, on medium heat, place six cups of water and two and a half cups of sugar.
18
After 30 days, on medium heat, place six cups of water and two and a half cups of sugar.
19
Continuously stir until the mixture becomes a clear syrup.
20
Continuously stir until the mixture becomes a clear syrup.
21
Continuously stir until the mixture becomes a clear syrup.
22
Take it off the heat and put it aside to cool.
23
Take it off the heat and put it aside to cool.
24
Take it off the heat and put it aside to cool.
25
Open up your mason jar and strain the alcohol into one of those old school Kool-Aid containers.
26
Open up your mason jar and strain the alcohol into one of those old school Kool-Aid containers.
27
Open up your mason jar and strain the alcohol into one of those old school Kool-Aid containers.
28
Once your simple syrup has cooled, carefully mix it together with the strained alcohol.
29
Once your simple syrup has cooled, carefully mix it together with the strained alcohol.
30
Once your simple syrup has cooled, carefully mix it together with the strained alcohol.
31
Pour the lemoncello into bottles.
32
Pour the lemoncello into bottles.
33
Pour the lemoncello into bottles.
Ingredients
10 lemons
10 lemons
10 lemons
2.5 cups grain alcohol
2.5 cups grain alcohol
2.5 cups grain alcohol
vodka
vodka
vodka
2.5 cups sugar
2.5 cups sugar
2.5 cups sugar
6 cups water
6 cups water
6 cups water
Equipment
mason jar
jar
Kool-Aid containers
fancy bottles
Tips
You can always substitute the grain alcohol with vodka.
Place the jar in a cold dark place for 30 days.
Continuously stir until the water and sugar mixture becomes a clear syrup.
Allow the simple syrup to cool before mixing with the alcohol.