Serves 1
Directions
- 1Mix the semolina, corn flour, all-purpose flour, paprika powder and salt.
- 2Cut the eggplants into pieces of the same thickness.
- 3Put plenty of salt and cold water.
- 4Cover with a plate and leave for half an hour.
- 5Dip the eggplants in the flour mixture.
- 6Dip in cold water.
- 7Fry in hot oil.
Ingredients
- 0.5 cup semolina
- 0.5 cup corn flour
- 0.5 cup flour
- bit paprika powder
- 2 tsp sea salt
- 2 eggplants
- salt
- cold water
Equipment
bowlforkpaper towelspanspoonplate
Tips
- The same recipe can be made with zucchini.