Fried Eggplants

Serves 1
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Directions

  1. 1Mix the semolina, corn flour, all-purpose flour, paprika powder and salt.
  2. 2Mix the semolina, corn flour, all-purpose flour, paprika powder and salt.
  3. 3Mix the semolina, corn flour, all-purpose flour, paprika powder and salt.
  4. 4Cut the eggplants into pieces of the same thickness.
  5. 5Cut the eggplants into pieces of the same thickness.
  6. 6Cut the eggplants into pieces of the same thickness.
  7. 7Put plenty of salt and cold water.
  8. 8Put plenty of salt and cold water.
  9. 9Put plenty of salt and cold water.
  10. 10Cover with a plate and leave for half an hour.
  11. 11Cover with a plate and leave for half an hour.
  12. 12Cover with a plate and leave for half an hour.
  13. 13Dip the eggplants in the flour mixture.
  14. 14Dip the eggplants in the flour mixture.
  15. 15Dip the eggplants in the flour mixture.
  16. 16Dip in cold water.
  17. 17Dip in cold water.
  18. 18Dip in cold water.
  19. 19Fry in hot oil.
  20. 20Fry in hot oil.
  21. 21Fry in hot oil.

Ingredients

  • 0.5 cup semolina
  • 0.5 cup semolina
  • 0.5 cup semolina
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • bit paprika powder
  • bit paprika powder
  • bit paprika powder
  • 2 tsp sea salt
  • 2 tsp sea salt
  • 2 tsp sea salt
  • 2 eggplants
  • 2 eggplants
  • 2 eggplants
  • salt
  • salt
  • salt
  • cold water
  • cold water
  • cold water

Equipment

bowlforkpaper towelspanspoonplate

Tips

  • The same recipe can be made with zucchini.
Fried Eggplants | Clip Recipe