Cultured Salted Butter
Serves 1
Directions
- 1Pour the heavy cream into a large glass jar.
- 2Add a spoonful of cultured yogurt to the cream, stir to combine, put the lid on, and let it sit to ferment.
- 3Once fermented, pour the cream into a stand mixer bowl and mix until the cream breaks into butter clumps and buttermilk.
- 4Rinse the butter in ice-cold water until the water runs clear.
- 5Weigh the butter, then add salt based on the weight.
- 6Work the salt into the butter, then fold it into parchment paper and shape into a block.
Ingredients
- 2 bottles heavy cream
- 1 spoonful cultured yogurt
- salt
Equipment
glass jarstand mixermixing bowlparchment paperkitchen scale
Tips
- Save the cultured buttermilk for other uses.