Serves 1
Directions
- 1Using a cylindrical tool, punch out a center section of a cheese block to create a plug, then insert this plug into the center of a cleaned mushroom cap.
- 2Dip the stuffed mushroom into the prepared batter, using a wooden skewer to hold it.
- 3Deep-fry the battered mushroom in hot oil until golden brown.
- 4Remove from oil and slice the fried mushroom in half to serve.
Ingredients
- mushroom
- cheese block
- 1 bowl batter
- oil for frying
Equipment
cylindrical punch toolwooden skewerpotknife