Serves 1
Directions
- 1Zest one whole lemon, place onto a baking sheet with parchment paper, and bake at 200°F until dried and crispy, then grind into powder.
- 2Combine all ingredients and mix together.
- 3Store in an air tight container with a tight fitting lid.
Ingredients
- 1.5 tbsp black pepper
- 1 tbsp salt
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp coriander
- 2 tsp dill weed
- 1 tsp mustard powder
- 1 tsp dried lemon zest
Equipment
baking sheetparchment papermortar and pestle