Sheet pan steak and vegetables
Serves 1
Directions
- 1Combine olive oil, balsamic vinegar, soy sauce, Dijon mustard, garlic powder, black pepper, salt, and dried parsley in a small bowl to create the marinade.
- 2Place the steak, carrots, broccoli, bell pepper, and onion onto a parchment-lined sheet pan.
- 3Pour the prepared marinade over the steak and vegetables on the sheet pan and toss to coat evenly.
- 4Bake in the oven until the steak and vegetables are cooked through.
Ingredients
- 2 lbs steak
- 2-3 cup baby carrots
- 8 oz broccoli
- 1 cup red bell pepper
- 1/2 cup onion
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp black pepper
- salt (optional)
- 1 tbsp dried parsley
Equipment
sheet panparchment paperbowl