Savory Spinach and Cheese Pastries
Directions
- 1Flatten each dough piece with your hands.
- 2Flatten each dough piece with your hands.
- 3Flatten each dough piece with your hands.
- 4Roll out the flattened dough using a rolling pin.
- 5Roll out the flattened dough using a rolling pin.
- 6Roll out the flattened dough using a rolling pin.
- 7Add spinach to the center of the dough.
- 8Add spinach to the center of the dough.
- 9Add spinach to the center of the dough.
- 10Add cheese on top of the spinach.
- 11Add cheese on top of the spinach.
- 12Add cheese on top of the spinach.
- 13Brush the edges of the dough with oil.
- 14Brush the edges of the dough with oil.
- 15Brush the edges of the dough with oil.
- 16Fold the dough in half to form a half moon shape.
- 17Fold the dough in half to form a half moon shape.
- 18Fold the dough in half to form a half moon shape.
- 19Press the edges of the dough to seal it.
- 20Press the edges of the dough to seal it.
- 21Press the edges of the dough to seal it.
- 22Shape the dough into a half moon shape again.
- 23Shape the dough into a half moon shape again.
- 24Shape the dough into a half moon shape again.
- 25Make small cuts on the edges of the dough.
- 26Make small cuts on the edges of the dough.
- 27Make small cuts on the edges of the dough.
Ingredients
- 10 pieces dough
- 10 pieces dough
- 10 pieces dough
- 1 cup spinach
- 1 cup spinach
- 1 cup spinach
- 1 cup cheese
- 1 cup cheese
- 1 cup cheese
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
Equipment
rolling pinspatulapastry brush