Directions
- 1Flatten each dough piece with your hands.
- 2Roll out the flattened dough using a rolling pin.
- 3Add spinach to the center of the dough.
- 4Add cheese on top of the spinach.
- 5Brush the edges of the dough with oil.
- 6Fold the dough in half to form a half moon shape.
- 7Press the edges of the dough to seal it.
- 8Shape the dough into a half moon shape again.
- 9Make small cuts on the edges of the dough.
Ingredients
- 10 pieces dough
- 1 cup spinach
- 1 cup cheese
- 1 tablespoon oil
Equipment
rolling pinspatulapastry brush