Directions
- 1Slice the leeks.
- 2Arrange the sliced leeks on a baking sheet.
- 3Drizzle the leeks with extra virgin olive oil.
- 4Place the salmon fillet in the center of the leeks.
- 5Cover the salmon and leeks with lemon pepper breadcrumbs.
- 6Bake in the oven.
- 7While the salmon bakes, prepare the lemon pepper yogurt sauce by mixing ingredients in a bowl.
- 8Serve the baked salmon and leeks on a bed of the lemon pepper yogurt.
Ingredients
- leeks
- extra virgin olive oil
- salmon fillet
- lemon pepper breadcrumbs
- lemon pepper yogurt sauce
Equipment
knifecutting boardbaking sheetbowlspoon