The best pickles

15 mins
Serves 2
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Directions

  1. 1Prepare the jars.
  2. 2Prepare the jars.
  3. 3Prepare the jars.
  4. 4Chop one whole sweet onion.
  5. 5Chop one whole sweet onion.
  6. 6Chop one whole sweet onion.
  7. 7Chop the dill, stems and all.
  8. 8Chop the dill, stems and all.
  9. 9Chop the dill, stems and all.
  10. 10Place onion and dill in jars.
  11. 11Place onion and dill in jars.
  12. 12Place onion and dill in jars.
  13. 13Slice pickling cucumbers and mini cucumbers.
  14. 14Slice pickling cucumbers and mini cucumbers.
  15. 15Slice pickling cucumbers and mini cucumbers.
  16. 16Add the sliced cucumbers into jars.
  17. 17Add the sliced cucumbers into jars.
  18. 18Add the sliced cucumbers into jars.
  19. 19Combine apple cider vinegar, water, sugar, salt, and spices in a saucepan.
  20. 20Combine apple cider vinegar, water, sugar, salt, and spices in a saucepan.
  21. 21Combine apple cider vinegar, water, sugar, salt, and spices in a saucepan.
  22. 22Bring the pickling liquid to a low boil.
  23. 23Bring the pickling liquid to a low boil.
  24. 24Bring the pickling liquid to a low boil.
  25. 25Pour pickling liquid over cucumbers and onions in jars.
  26. 26Pour pickling liquid over cucumbers and onions in jars.
  27. 27Pour pickling liquid over cucumbers and onions in jars.
  28. 28Add a little more water and vinegar to cover everything.
  29. 29Add a little more water and vinegar to cover everything.
  30. 30Add a little more water and vinegar to cover everything.
  31. 31Put lids on and refrigerate for at least 24 hours.
  32. 32Put lids on and refrigerate for at least 24 hours.
  33. 33Put lids on and refrigerate for at least 24 hours.

Ingredients

  • 1 whole sweet onion
  • 1 whole sweet onion
  • 1 whole sweet onion
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill
  • 1 large pickling cucumbers
  • 1 large pickling cucumbers
  • 1 large pickling cucumbers
  • 1 bag mini cucumbers
  • 1 bag mini cucumbers
  • 1 bag mini cucumbers
  • 1 tablespoon white peppercorns
  • 1 tablespoon white peppercorns
  • 1 tablespoon white peppercorns
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon dill seeds
  • 1 tablespoon dill seeds
  • 1 tablespoon dill seeds
  • 2 cups apple cider vinegar
  • 2 cups apple cider vinegar
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt

Equipment

knifejarssaucepan