Homemade Heavy Cream

5 mins
Serves 1
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Directions

  1. 1Add 90 grams of melted unsalted butter and 110 grams of milk of any fat level to a blender.
  2. 2Add 90 grams of melted unsalted butter and 110 grams of milk of any fat level to a blender.
  3. 3Add 90 grams of melted unsalted butter and 110 grams of milk of any fat level to a blender.
  4. 4Blend for 3 minutes.
  5. 5Blend for 3 minutes.
  6. 6Blend for 3 minutes.

Ingredients

  • 90 g unsalted butter, melted
  • 90 g unsalted butter, melted
  • 90 g unsalted butter, melted
  • 110 g milk of any fat level
  • 110 g milk of any fat level
  • 110 g milk of any fat level

Equipment

blender

Tips

  • It's key to use a blender for this so that the butter disperses throughout the liquid in microscopic droplets, just like in cream.
  • It works for almost all purposes, from thickening soups to enriching mashed potatoes.
  • It's not quite stable enough to hold stiff peaks, but it can still be chilled and whipped into soft billowy mounds.