Directions
- 1Add 90 grams of melted unsalted butter and 110 grams of milk of any fat level to a blender.
- 2Blend for 3 minutes.
Ingredients
- 90 g unsalted butter, melted
- 110 g milk of any fat level
Equipment
blender
Tips
- It's key to use a blender for this so that the butter disperses throughout the liquid in microscopic droplets, just like in cream.
- It works for almost all purposes, from thickening soups to enriching mashed potatoes.
- It's not quite stable enough to hold stiff peaks, but it can still be chilled and whipped into soft billowy mounds.