Serves 1
Directions
- 1Add pineapple rind and core to a jar.
- 2Add cinnamon cloves to the jar.
- 3Add sugar to the jar.
- 4Pour water into the jar, covering all the ingredients.
- 5Cover the jar with cheesecloth.
- 6Allow to ferment for at least a few days, mixing in between to avoid spoilage.
- 7When bubbly, drain the liquid into a bottle, leaving some headspace, and compost the pineapple scraps.
- 8Serve the Tepache over ice.
Ingredients
- 1 pineapple rind
- 1 pineapple core
- sugar
- cinnamon cloves
- water
Equipment
jarcheeseclothspoonbottleglass
Tips
- When bubbly, drain and compost the pineapple scraps, bottle it up leaving some headspace.