Tepache
Serves 1
Directions
- 1Add pineapple rind and core to a jar.
- 2Add pineapple rind and core to a jar.
- 3Add pineapple rind and core to a jar.
- 4Add cinnamon cloves to the jar.
- 5Add cinnamon cloves to the jar.
- 6Add cinnamon cloves to the jar.
- 7Add sugar to the jar.
- 8Add sugar to the jar.
- 9Add sugar to the jar.
- 10Pour water into the jar, covering all the ingredients.
- 11Pour water into the jar, covering all the ingredients.
- 12Pour water into the jar, covering all the ingredients.
- 13Cover the jar with cheesecloth.
- 14Cover the jar with cheesecloth.
- 15Cover the jar with cheesecloth.
- 16Allow to ferment for at least a few days, mixing in between to avoid spoilage.
- 17Allow to ferment for at least a few days, mixing in between to avoid spoilage.
- 18Allow to ferment for at least a few days, mixing in between to avoid spoilage.
- 19When bubbly, drain the liquid into a bottle, leaving some headspace, and compost the pineapple scraps.
- 20When bubbly, drain the liquid into a bottle, leaving some headspace, and compost the pineapple scraps.
- 21When bubbly, drain the liquid into a bottle, leaving some headspace, and compost the pineapple scraps.
- 22Serve the Tepache over ice.
- 23Serve the Tepache over ice.
- 24Serve the Tepache over ice.
Ingredients
- 1 pineapple rind
- 1 pineapple rind
- 1 pineapple rind
- 1 pineapple core
- 1 pineapple core
- 1 pineapple core
- sugar
- sugar
- sugar
- cinnamon cloves
- cinnamon cloves
- cinnamon cloves
- water
- water
- water
Equipment
jarcheeseclothspoonbottleglass
Tips
- When bubbly, drain and compost the pineapple scraps, bottle it up leaving some headspace.