Beer Cheese

15 mins
Serves 1
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Directions

  1. 1Melt three tablespoons of butter in a ten-inch cast iron skillet.
  2. 2Melt three tablespoons of butter in a ten-inch cast iron skillet.
  3. 3Melt three tablespoons of butter in a ten-inch cast iron skillet.
  4. 4Whisk in three tablespoons of flour until well combined.
  5. 5Whisk in three tablespoons of flour until well combined.
  6. 6Whisk in three tablespoons of flour until well combined.
  7. 7Add one half cup of logger beer and whisk until well combined.
  8. 8Add one half cup of logger beer and whisk until well combined.
  9. 9Add one half cup of logger beer and whisk until well combined.
  10. 10Slowly add in one cup of whole milk while whisking until well combined.
  11. 11Slowly add in one cup of whole milk while whisking until well combined.
  12. 12Slowly add in one cup of whole milk while whisking until well combined.
  13. 13Add one teaspoon of Dijon mustard.
  14. 14Add one teaspoon of Dijon mustard.
  15. 15Add one teaspoon of Dijon mustard.
  16. 16Add one teaspoon of Worcestershire sauce and mix well.
  17. 17Add one teaspoon of Worcestershire sauce and mix well.
  18. 18Add one teaspoon of Worcestershire sauce and mix well.
  19. 19Whisk in the spices listed on the screen.
  20. 20Whisk in the spices listed on the screen.
  21. 21Whisk in the spices listed on the screen.
  22. 22Add one cup of smoked gouda cheese and mix until melted.
  23. 23Add one cup of smoked gouda cheese and mix until melted.
  24. 24Add one cup of smoked gouda cheese and mix until melted.
  25. 25Add two cups of shredded sharp cheddar and whisk until nice and melty.
  26. 26Add two cups of shredded sharp cheddar and whisk until nice and melty.
  27. 27Add two cups of shredded sharp cheddar and whisk until nice and melty.
  28. 28After a few minutes, all of the cheese should be nice and melted, then it's ready to serve.
  29. 29After a few minutes, all of the cheese should be nice and melted, then it's ready to serve.
  30. 30After a few minutes, all of the cheese should be nice and melted, then it's ready to serve.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 0.5 cup logger beer
  • 0.5 cup logger beer
  • 0.5 cup logger beer
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • spices
  • spices
  • spices
  • 1 cup smoked gouda cheese
  • 1 cup smoked gouda cheese
  • 1 cup smoked gouda cheese
  • 2 cups shredded sharp cheddar
  • 2 cups shredded sharp cheddar
  • 2 cups shredded sharp cheddar

Equipment

10 inch cast iron skillet