Beer Cheese
Directions
- 1Melt three tablespoons of butter in a ten-inch cast iron skillet.
- 2Whisk in three tablespoons of flour until well combined.
- 3Add one half cup of logger beer and whisk until well combined.
- 4Slowly add in one cup of whole milk while whisking until well combined.
- 5Add one teaspoon of Dijon mustard.
- 6Add one teaspoon of Worcestershire sauce and mix well.
- 7Whisk in the spices listed on the screen.
- 8Add one cup of smoked gouda cheese and mix until melted.
- 9Add two cups of shredded sharp cheddar and whisk until nice and melty.
- 10After a few minutes, all of the cheese should be nice and melted, then it's ready to serve.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 0.5 cup logger beer
- 1 cup whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- spices
- 1 cup smoked gouda cheese
- 2 cups shredded sharp cheddar
Equipment
10 inch cast iron skillet