Boozy Butter
Directions
- 1Grate 8 ounces of chilled butter and place it in a 16 ounce jar.
- 2Grate 8 ounces of chilled butter and place it in a 16 ounce jar.
- 3Grate 8 ounces of chilled butter and place it in a 16 ounce jar.
- 4Add about 7 ounces of liquor of your choice, just to cover the butter.
- 5Add about 7 ounces of liquor of your choice, just to cover the butter.
- 6Add about 7 ounces of liquor of your choice, just to cover the butter.
- 7Cover and keep refrigerated for at least 24 hours, swirling the contents occasionally.
- 8Cover and keep refrigerated for at least 24 hours, swirling the contents occasionally.
- 9Cover and keep refrigerated for at least 24 hours, swirling the contents occasionally.
- 10Strain through a cheesecloth-lined strainer over a bowl, squeezing to extract all the liquid.
- 11Strain through a cheesecloth-lined strainer over a bowl, squeezing to extract all the liquid.
- 12Strain through a cheesecloth-lined strainer over a bowl, squeezing to extract all the liquid.
- 13The butter can now be kept in the fridge and used anytime you need butter.
- 14The butter can now be kept in the fridge and used anytime you need butter.
- 15The butter can now be kept in the fridge and used anytime you need butter.
Ingredients
- 8 ounces chilled butter
- 8 ounces chilled butter
- 8 ounces chilled butter
- 7 ounces liquor of your choice
- 7 ounces liquor of your choice
- 7 ounces liquor of your choice
Equipment
grater16 ounce jarcheeseclothstrainerbowlhand mixer