Homemade Pickles

0
Serves 2
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Directions

  1. 1Wash and dry four pickling cucumbers. Chop them; slice them, or spear them.
  2. 2Wash and dry four pickling cucumbers. Chop them; slice them, or spear them.
  3. 3Wash and dry four pickling cucumbers. Chop them; slice them, or spear them.
  4. 4In a jar, put cucumbers and jalapenos at the bottom.
  5. 5In a jar, put cucumbers and jalapenos at the bottom.
  6. 6In a jar, put cucumbers and jalapenos at the bottom.
  7. 7Add coriander, black peppercorns, whole allspice berries, mustard seed, aleppo pepper or crushed red pepper.
  8. 8Add coriander, black peppercorns, whole allspice berries, mustard seed, aleppo pepper or crushed red pepper.
  9. 9Add coriander, black peppercorns, whole allspice berries, mustard seed, aleppo pepper or crushed red pepper.
  10. 10Add two bay leaves and two sprigs of fresh dill.
  11. 11Add two bay leaves and two sprigs of fresh dill.
  12. 12Add two bay leaves and two sprigs of fresh dill.
  13. 13Prepare the brine: In a pot, mix four cups of vinegar and one cup of water.
  14. 14Prepare the brine: In a pot, mix four cups of vinegar and one cup of water.
  15. 15Prepare the brine: In a pot, mix four cups of vinegar and one cup of water.
  16. 16Add two tablespoons of pickling salt and one tablespoon of sugar to the brine.
  17. 17Add two tablespoons of pickling salt and one tablespoon of sugar to the brine.
  18. 18Add two tablespoons of pickling salt and one tablespoon of sugar to the brine.
  19. 19Bring the brine to a rolling boil.
  20. 20Bring the brine to a rolling boil.
  21. 21Bring the brine to a rolling boil.
  22. 22Prepare the sweet heat pickles: In another jar, add cucumbers and the same spices as before.
  23. 23Prepare the sweet heat pickles: In another jar, add cucumbers and the same spices as before.
  24. 24Prepare the sweet heat pickles: In another jar, add cucumbers and the same spices as before.
  25. 25Add three tablespoons of candied jalapenos and some juice.
  26. 26Add three tablespoons of candied jalapenos and some juice.
  27. 27Add three tablespoons of candied jalapenos and some juice.
  28. 28Once the brine is boiling, remove from heat and let it cool for five minutes.
  29. 29Once the brine is boiling, remove from heat and let it cool for five minutes.
  30. 30Once the brine is boiling, remove from heat and let it cool for five minutes.
  31. 31Before pouring the brine into the jars, run the jars under warm water.
  32. 32Before pouring the brine into the jars, run the jars under warm water.
  33. 33Before pouring the brine into the jars, run the jars under warm water.
  34. 34Pour the brine into the jars. Let them cool a bit before securing the lids.
  35. 35Pour the brine into the jars. Let them cool a bit before securing the lids.
  36. 36Pour the brine into the jars. Let them cool a bit before securing the lids.
  37. 37Taste the brine and adjust sweetness to your liking.
  38. 38Taste the brine and adjust sweetness to your liking.
  39. 39Taste the brine and adjust sweetness to your liking.
  40. 40Add as many garlic cloves as you like and push them down.
  41. 41Add as many garlic cloves as you like and push them down.
  42. 42Add as many garlic cloves as you like and push them down.

Ingredients

  • 4 pickling cucumbers
  • 4 pickling cucumbers
  • 4 pickling cucumbers
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp whole allspice berries
  • 1 tsp whole allspice berries
  • 1 tsp whole allspice berries
  • 1 tsp mustard seed
  • 1 tsp mustard seed
  • 1 tsp mustard seed
  • 1 tsp aleppo pepper or crushed red pepper
  • 1 tsp aleppo pepper or crushed red pepper
  • 1 tsp aleppo pepper or crushed red pepper
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 sprigs fresh dill
  • 2 sprigs fresh dill
  • 2 sprigs fresh dill
  • 4 cups vinegar
  • 4 cups vinegar
  • 4 cups vinegar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp pickling salt
  • 2 tbsp pickling salt
  • 2 tbsp pickling salt
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 3 tbsp candied jalapenos
  • 3 tbsp candied jalapenos
  • 3 tbsp candied jalapenos
  • 1 head garlic cloves
  • 1 head garlic cloves
  • 1 head garlic cloves

Equipment

knifejarmeasuring cuppotspoon