KFC Secret Recipe

123 mins
Serves 1
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Directions

  1. 1Put chicken pieces in a bowl.
  2. 2Put chicken pieces in a bowl.
  3. 3Put chicken pieces in a bowl.
  4. 4Cover the chicken with buttermilk and let it rest.
  5. 5Cover the chicken with buttermilk and let it rest.
  6. 6Cover the chicken with buttermilk and let it rest.
  7. 7In a separate bowl, mix all-purpose flour, salt, MSG, oregano, onion powder, garlic powder, basil, thyme, ginger, paprika, mustard, and pepper.
  8. 8In a separate bowl, mix all-purpose flour, salt, MSG, oregano, onion powder, garlic powder, basil, thyme, ginger, paprika, mustard, and pepper.
  9. 9In a separate bowl, mix all-purpose flour, salt, MSG, oregano, onion powder, garlic powder, basil, thyme, ginger, paprika, mustard, and pepper.
  10. 10Whisk the flour mixture until combined.
  11. 11Whisk the flour mixture until combined.
  12. 12Whisk the flour mixture until combined.
  13. 13Dredge the chicken pieces in the flour mixture.
  14. 14Dredge the chicken pieces in the flour mixture.
  15. 15Dredge the chicken pieces in the flour mixture.
  16. 16Fry the chicken at 360 Fahrenheit until golden brown.
  17. 17Fry the chicken at 360 Fahrenheit until golden brown.
  18. 18Fry the chicken at 360 Fahrenheit until golden brown.

Ingredients

  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch basil
  • 1 pinch basil
  • 1 pinch basil
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch ginger
  • 1 pinch ginger
  • 1 pinch ginger
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch mustard
  • 1 pinch mustard
  • 1 pinch mustard
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

bowlwhiskfrying pantongs