Serves 1
Directions
- 1Make a caramel.
- 2Let the caramel cool.
- 3Blend the cooled caramel into a powder.
- 4Dust the powdered caramel onto the oranges with cream.
- 5Torch the sugar until caramelized.
Ingredients
- oranges
- cream
- sugar
Tips
- To avoid cremating the sugar, make a caramel, let it cool, then blend it into a powder. Dust it on and torch for an idiot-proof brûlée.