Orange brûlée with caramelised sugar

Serves 1
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Directions

  1. 1Make a caramel.
  2. 2Make a caramel.
  3. 3Make a caramel.
  4. 4Let the caramel cool.
  5. 5Let the caramel cool.
  6. 6Let the caramel cool.
  7. 7Blend the cooled caramel into a powder.
  8. 8Blend the cooled caramel into a powder.
  9. 9Blend the cooled caramel into a powder.
  10. 10Dust the powdered caramel onto the oranges with cream.
  11. 11Dust the powdered caramel onto the oranges with cream.
  12. 12Dust the powdered caramel onto the oranges with cream.
  13. 13Torch the sugar until caramelized.
  14. 14Torch the sugar until caramelized.
  15. 15Torch the sugar until caramelized.

Ingredients

  • oranges
  • oranges
  • oranges
  • cream
  • cream
  • cream
  • sugar
  • sugar
  • sugar

Tips

  • To avoid cremating the sugar, make a caramel, let it cool, then blend it into a powder. Dust it on and torch for an idiot-proof brûlée.