Serves 1
Directions
- 1Cut the carrot in the gajos shape and the onions in quarters.
- 2Boil the sweet potato and carrots.
- 3Sautee the carrot, sweet potatoes and sugar with butter or margarine.
- 4Place the matambre on a surface, add seasoning, cheese, and sauteed peppers and onions.
- 5Make a roll, secure with toothpicks, sear in a pan and bake for 30 minutes at 180°C or at low heat.
Ingredients
- 1 pieza de matambre de cerdo
- 200 grs queso azul o cremoso
- 2 cebolla
- 0.25 pimiento rojo o verde
- 0.5 kg batata o camote
- 0.5 kg zanahoria
- 1 tasa azúcar
- 50 grs manteca o margarina
Tips
- The cook makes caramelized garnish