Matambre de Cerdo Relleno

Serves 1
youtube.com

Directions

  1. 1Cut the carrot in the gajos shape and the onions in quarters.
  2. 2Cut the carrot in the gajos shape and the onions in quarters.
  3. 3Cut the carrot in the gajos shape and the onions in quarters.
  4. 4Boil the sweet potato and carrots.
  5. 5Boil the sweet potato and carrots.
  6. 6Boil the sweet potato and carrots.
  7. 7Sautee the carrot, sweet potatoes and sugar with butter or margarine.
  8. 8Sautee the carrot, sweet potatoes and sugar with butter or margarine.
  9. 9Sautee the carrot, sweet potatoes and sugar with butter or margarine.
  10. 10Place the matambre on a surface, add seasoning, cheese, and sauteed peppers and onions.
  11. 11Place the matambre on a surface, add seasoning, cheese, and sauteed peppers and onions.
  12. 12Place the matambre on a surface, add seasoning, cheese, and sauteed peppers and onions.
  13. 13Make a roll, secure with toothpicks, sear in a pan and bake for 30 minutes at 180°C or at low heat.
  14. 14Make a roll, secure with toothpicks, sear in a pan and bake for 30 minutes at 180°C or at low heat.
  15. 15Make a roll, secure with toothpicks, sear in a pan and bake for 30 minutes at 180°C or at low heat.

Ingredients

  • 1 pieza de matambre de cerdo
  • 1 pieza de matambre de cerdo
  • 1 pieza de matambre de cerdo
  • 200 grs queso azul o cremoso
  • 200 grs queso azul o cremoso
  • 200 grs queso azul o cremoso
  • 2 cebolla
  • 2 cebolla
  • 2 cebolla
  • 0.25 pimiento rojo o verde
  • 0.25 pimiento rojo o verde
  • 0.25 pimiento rojo o verde
  • 0.5 kg batata o camote
  • 0.5 kg batata o camote
  • 0.5 kg batata o camote
  • 0.5 kg zanahoria
  • 0.5 kg zanahoria
  • 0.5 kg zanahoria
  • 1 tasa azúcar
  • 1 tasa azúcar
  • 1 tasa azúcar
  • 50 grs manteca o margarina
  • 50 grs manteca o margarina
  • 50 grs manteca o margarina

Tips

  • The cook makes caramelized garnish