Thanksgiving Corn Casserole
Directions
- 1Combine granulated sugar, all-purpose flour, baking powder, and salt in a small bowl.
- 2Whisk together eggs, whipping cream, and melted butter in a large bowl.
- 3Gradually add the sugar mixture to the wet ingredients, whisking until smooth.
- 4Stir in the fresh corn kernels.
- 5Pour the mixture into a lightly greased 13- x 9-inch baking dish.
- 6Bake at 350°F until set.
- 7Let stand before serving.
- 8Garnish with chopped chives, if desired.
Ingredients
- 1/4 cup granulated sugar
- 3 tbsp all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp salt
- 6 large egg
- 2 cup whipping cream
- 1/2 cup unsalted butter, melted
- 6 cup fresh corn kernel
- 2 tbsp chives, chopped (optional)
Equipment
13- x 9-inch baking dishmixing bowlswhisk
Tips
- Garnish with chives, if desired.