Makaronilaatikko
Serves 1
Directions
- 1Cook the macaroni.
- 2Brown the ground beef with the diced yellow onion in butter.
- 3Season the meat mixture with kosher salt, pepper, and ground nutmeg.
- 4Whisk together the eggs, whole milk, and salt to create the egg milk mixture.
- 5Combine the macaroni and meat mixture, then pour the egg milk over the top.
- 6Bake until set.
Ingredients
- 250 g elbow macaroni
- 400 g ground beef
- 1 medium yellow onion, finely diced
- 1 tbsp butter
- 1 tsp kosher salt
- 1/2 tsp ground black or white pepper
- 1 pinch ground nutmeg
- 2 large egg
- 500 ml whole milk
- 1/2 tsp salt