Pickled Green Grapes
Serves 1
Directions
- 1Combine white wine vinegar, water, honey, and salt in a saucepan; heat to dissolve the ingredients, then let cool.
- 2Place washed, stem-removed whole grapes in a jar.
- 3Add a clove of garlic, fresh rosemary sprigs, and whole black peppercorns into the jar with the grapes.
- 4Pour the cooled brine mixture into the jar.
- 5Seal the jar with a lid and place in the refrigerator for at least five days.
Ingredients
- 2 cup green grapes
- 1 cup white wine vinegar
- 1/2 cup water
- 1 tbsp honey
- 1 tsp salt
- 2 sprig fresh rosemary
- 1/2 tsp whole black peppercorns
- 1 clove garlic
Equipment
saucepanmeasuring cupmeasuring spoonssilicone spatulacutting boardknifeglass jarfunnel
Tips
- Let the brine mixture cool down before pouring over grapes.
- The grapes need to be refrigerated for at least five days to pickle properly because of their skin.