Deviled Egg Dip
Directions
- 1Add hard-boiled eggs, cream cheese, and mayonnaise to a food processor and pulse until smooth.
- 2Add mustard, pickle juice, hot sauce, salt, and pepper. Pulse again to combine.
- 3Transfer to a serving bowl and top with a sprinkle of paprika and chives before serving.
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons cream cheese
- 1 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon pickle juice
- 1 tablespoon hot sauce
- 1 pinch salt
- 1 pinch pepper
- 1 sprinkle paprika
- 1 sprinkle chives
Equipment
food processor