Pork Chops with Dipping Sauce
Serves 3
Directions
- 1Add pork chops to a bag for marinating.
- 2Add garlic powder, onion powder, paprika, soy sauce, Worcestershire sauce, avocado oil, and MSG to the bag and coat the pork chops thoroughly.
- 3Refrigerate the marinated pork chops.
- 4Prepare the sauce by mixing mayonnaise, dijon mustard, apple cider vinegar, honey, paprika, and MSG in a bowl.
- 5Oil the black stone surface with avocado oil.
- 6Place the marinated pork chops on the medium-heated black stone.
- 7Cook until the internal temperature reaches 145 degrees Fahrenheit.
- 8Let the cooked pork chops rest for 5 minutes.
Ingredients
- 1.5 lb pork chops
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 tbsp soy sauce
- 4 tbsp worcestershire sauce
- 2 tbsp avocado oil
- 0.5 tsp msg
- 4 tbsp mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 0.5 tsp paprika
- 0.5 tsp msg
Equipment
plastic bagmixing bowlblack stone
Tips
- If you don't want to use MSG in the marinade, use 1/4 teaspoon of salt and 1/4 teaspoon of white pepper.
- If you don't want to use MSG in the sauce, use a pinch of salt and 1/4 teaspoon of white pepper.