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Buffalo Chicken & Bacon Mac n’ Cheese | Clip Recipe
Buffalo Chicken & Bacon Mac n’ Cheese
50 mins
Serves 11
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Buffalo Chicken & Bacon Mac n’ Cheese
instagram.com
50 mins
Serves 11
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Directions
1
Roast bell peppers and onions at 400 degrees for 20-25 minutes.
2
Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
3
Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
4
Break apart the cooked chicken using tongs.
5
Add 50% cooked pasta.
6
Pour in the blended buffalo cheese sauce and cook for another 20-30 minutes.
7
Bake bacon at 400 degrees for 20-30 minutes.
8
Add chopped chives and crumbled bacon to the mac and cheese.
9
Mix well and serve.
Ingredients
32 oz diced chicken breast
100 g buffalo sauce
30 g Worcestershire sauce
18 g chicken bouillon
0 salt
0 pepper
0 garlic
3 orange bell peppers
2 onions
672 g pasta
800 g cottage cheese
50 g 1/3 fat cream cheese
100 g extra sharp cheddar cheese
60 g parmigiano reggiano
120 g buffalo sauce
300 ml milk
30 g honey
0 salt
0 pepper
18 slices centercut bacon
0 chopped chives
Equipment
slow cooker
baking sheet
foil
blender
tongs
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