Luca's Pesto Pasta
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Serves 1
Directions
- 1Chop basil leaves.
- 2Grate parmesan cheese.
- 3Peel and separate garlic cloves.
- 4Measure out olive oil.
- 5Toast the pine nuts in a pan.
- 6Prepare the pesto using a mortar and pestle by mashing together the basil, pine nuts, parmesan and salt.
- 7Chop green beans.
- 8Peel and dice the potato.
- 9Boil pasta with green beans and potatoes.
- 10Drain the pasta and vegetables.
- 11Mix the pesto with the drained pasta and vegetables.
- 12Serve.
Ingredients
- 48 basil leaves
- 1 cup parmesan cheese
- 2 garlic cloves
- 1 cup olive oil
- 1 cup pine nuts
- 1 pinch salt
- 103 g green beans
- 1 potato
- 1 serving pasta
Equipment
scissorsbaking sheetgraterknifemortar and pestlemeasuring cupfrying panpotcolandermixing bowlfork