Chicken Cobbler
Directions
- 1Put the chicken breasts, salt, pepper, and garlic powder in the crockpot.
- 2Add the cream of chicken soup and the peas and carrots.
- 3Cover and cook on high for four hours.
- 4Shred the chicken.
- 5Add the cream of mushroom and roasted garlic soup and the milk.
- 6Add the Red Lobster Cheddar Bay biscuit mix, including the seasoning packet; don't mix.
- 7Cook on high for another hour or an hour and a half.
Ingredients
- 3 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 can cream of chicken soup
- 1 bag peas and carrots
- 1 can cream of mushroom and roasted garlic
- 2 cups milk
- 1 package Red Lobster Cheddar Bay biscuit mix
Equipment
crockpot