Hungarian Paprikash
Directions
- 1Chop the onion and tomato.
- 2Cut the chicken into pieces.
- 3Sear the chicken pieces in a frying pan with oil until golden brown. Remove from pan and set aside.
- 4Add the chopped onion to the pan and cook until softened.
- 5Add the paprika and tomato paste, stir well.
- 6Add the chopped tomatoes to the pan.
- 7Stir in the flour until combined.
- 8Pour in the chicken stock and bring to a simmer.
- 9Return the seared chicken to the pan and simmer for 10-15 minutes.
- 10In a bowl, whisk together the eggs, sour cream, salt, and pepper.
- 11Bring water to a boil in a large pot, gently drop spoonfuls of egg mixture into the boiling water to form dumplings.
- 12Cook dumplings until they float to the surface. Remove and set aside.
- 13Stir in the cooked dumplings into the chicken paprikash and garnish with parsley.
Ingredients
- 1 onion
- 1 tomato
- 1 chicken
- 2 tablespoons oil
- 2 tablespoons paprika
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 1 cup chicken stock
- 1 cup sour cream
- 2 egg
- 1 pinch salt
- 1 pinch pepper
- 1 handful parsley
Equipment
knifecutting boardfrying pantongswooden spoonbowllarge pot