The Best Chili Ever
Directions
- 1Brown and drain 3 pounds of ground beef.
- 2Add 6 ounces of tomato paste and 1 pound of breakfast sausage; break up the sausage and brown it (do not drain).
- 3Add 3 ounces of Wilma's Original Chili Seasoning.
- 4Add 1 large chopped onion and 3 fresh jalapeños.
- 5Add minced garlic and cook for a few minutes until the vegetables start softening up.
- 6Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chilis.
- 7Add 44 ounces of tomato sauce and simmer for at least one hour with the lid on.
- 8Add 3 cans of Bush's Chili Magic Chili Starter and simmer for at least 30 more minutes with the lid on.
- 9Serve with Pepperbelly Pete Zippy-Zap Premium Pepper Sauce (optional).
Ingredients
- 3 pounds ground beef
- 6 ounces tomato paste
- 1 pound breakfast sausage
- 3 ounces Wilma's Original Chili Seasoning
- 1 large onion
- 3 fresh jalapeños
- 1 minced garlic
- 44 ounces diced tomatoes
- 4 ounces Hatch green chilis
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic Chili Starter
- 1 Pepperbelly Pete Zippy-Zap Premium Pepper Sauce
Equipment
large potwooden spoonelectric stovetop