Turkish Eggs
Directions
- 1Chop the dill.
- 2In a bowl, mix the Greek yogurt, salt, and chopped dill.
- 3Add lemon juice to the mixture and mix.
- 4In a pan, melt the butter.
- 5Add red pepper flakes to the melted butter.
- 6Poach the eggs in the butter mixture.
- 7Place the yogurt mixture on a plate, top with the poached eggs, red pepper flakes, and dill.
- 8Serve with toasted bread.
Ingredients
- 1 handful dill
- 2 pinches salt
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 pinch red pepper flakes
- 1 tbsp butter
- 2 eggs
- 2 slices bread
Equipment
knifebowlspoonsmall bowlstrainerfrying panstove