Cottage Cheese Flatbread
Directions
- 1Add one cup of cottage cheese with two eggs in a blender.
- 2Add 1/2 tsp of garlic powder, 1/2 tsp of onion powder, salt and pepper.
- 3Blend until smooth.
- 4Pour the mixture onto a parchment-lined baking pan.
- 5Sprinkle some Italian seasoning.
- 6Bake in the oven at 350°F for about 20 minutes, or until edges get brown and crispy.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp italian seasoning
Equipment
blenderbaking panparchment paper