Chicken Pesto Lasagna
Directions
- 1Season the chicken with italian seasoning, salt and pepper and brown it up.
- 2Prepare the ricotta mixture: combine ricotta cheese, mozzarella cheese, parmesan cheese, grated garlic, no nut pesto and egg. Mix well.
- 3Spread a layer of store bought roasted garlic and parmesan sauce in the baking dish.
- 4Add a layer of no boil noodles, then a layer of ricotta mixture.
- 5Add half of the mozzarella cheese and the browned chicken.
- 6Repeat layers: sauce, noodles, ricotta, mozzarella, chicken, three times.
- 7Finish with a layer of noodles, mozzarella cheese and italian seasoning.
- 8Bake at 375 Fahrenheit for 25 minutes.
Ingredients
- 1 chicken
- 1 pinch italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 1 tsp grated garlic
- 1 cup no nut pesto
- 1 egg
- 1 cup store bought roasted garlic and parmesan sauce
- 1 package no boil noodles
Equipment
frying panbowlgraterbaking dish