The Best Fried Pork Chops
Directions
- 1Lay pork chops out flat on a baking sheet.
- 2Season pork chops with seasoned salt, onion powder, garlic powder, and black pepper on both sides.
- 3In separate bowls, prepare beaten eggs, seasoned flour (flour, seasoned salt, black pepper), and bread crumbs.
- 4Check the oil temperature by sprinkling a bit of flour in the pan; if it sizzles, the oil is ready.
- 5Dredge each pork chop in the seasoned flour, then dip in the egg mixture, and finally coat with bread crumbs, pressing gently to adhere. Repeat the flour dredging for extra coating.
- 6Fry pork chops in hot oil for about 6 minutes per side, until golden brown and crispy.
Ingredients
- 6 pork chops
- 1 tablespoon seasoned salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 2 eggs
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 1 cup oil
Equipment
baking sheetbowlwhiskfrying pantongs