Crockpot Taco Casserole
Directions
- 1Brown 1.5 lbs of ground beef with a diced onion and 1 tbsp of minced garlic.
- 2Drain the grease if needed and add 1 packet of taco seasoning and about 1/3 cup of water.
- 3Pour the beef mixture into the crockpot.
- 4Add into the crockpot 32 oz of frozen potatoes, another packet of taco seasoning, 1 can of cream of chicken or any kind of soup you prefer, 1 cup of salsa, and 2 cups of grated cheese.
- 5Mix really well and top with 2 more cups of cheese.
- 6Cook on low for 3-4 hours or on high for 2-4 hours.
- 7Serve with any toppings you like and enjoy!
Ingredients
- 1.5 lbs ground beef
- 1 diced onion
- 1 tbsp minced garlic
- 1 packet taco seasoning
- 1 1/3 cup water
- 32 oz frozen potatoes
- 1 packet taco seasoning
- 1 can cream of chicken soup
- 1 cup salsa
- 4 cups shredded cheese (sharp cheddar and pepper jack)
Equipment
crockpotfrying panwooden spoon