Banana Pancake
Directions
- 1Peel two bananas and mash them using a fork.
- 2In a bowl, add two eggs and beat them well.
- 3Add the mashed bananas to the beaten eggs.
- 4Add four tablespoons of rolled oats and mix well.
- 5Pour the mixture into a frying pan on very low heat and spread it evenly.
- 6Cover the pan and let it cook for a few minutes, then flip it and cook the other side.
- 7Once cooked, place the banana pancake on a plate.
- 8Drizzle honey over the pancake (optional).
- 9Cut and serve.
Ingredients
- 2 bananas
- 2 eggs
- 4 tablespoons rolled oats
- 1 tablespoon honey
Equipment
panforkbowlspatula