Bistek Tagalog
Directions
- 1Thinly slice beef and marinate it with garlic, soy sauce, calamansi juice, sugar, and black pepper.
- 2Marinate for an hour to overnight.
- 3Slice red onions into thick rounds.
- 4Sauté the onions until caramelized but still has some crunch.
- 5Remove onions and add beef to the pan.
- 6Sauté for a couple of minutes on each side.
- 7Remove the beef and add the marinade.
- 8Reduce the sauce to your liking.
- 9Add back the beef and onions.
- 10Cook for a few more minutes.
- 11Serve with rice.
Ingredients
- 1 lb beef
- 6 cloves garlic
- 1 cup soy sauce
- 1 tablespoon calamansi juice
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 medium red onion
Equipment
knifebowlpantongsspoonfork